Agnesi Barolo Bussia DOC

The Barolo Bussia DOCG “Agnesi” is dedicated to the scholar Maria Gaetana Agnesi, Italian mathematician, philosopher, theologian, academic, and philanthropist. Recognized as one of the greatest mathematicians of all time, she was the first female author of a mathematics book and the first to obtain a university chair in mathematics at the University of Bologna. Our Barolo pays homage to her by representing the curve called “Versiera” that made it famous.

“Agnesi”Barolo Bussia DOCG 

Agnesi Barolo Bussia DOCG

GROUND

Medium-textured tending to clayey.

VINEYARDS

Location Bussia di Monforte D’Alba.

EXPOSURE

South

ALTITUDE

400 meters above sea level

YEAR OF PLANT

1992.

ALCOHOL CONTENT

14/15% vol.

VINIFICATION

It is harvested in mid-October. The must ferments on the pomace for a time ranging from 10 to 15 days at a controlled temperature that does not exceed 30 ° C. At least 4/6 replacements are carried out daily.

AGING

At the end of fermentation, the wine is transferred to large Slavonian oak barrels where it ages for two years. It is bottled in the third year in August and stillages 10,712 months in the cellar before being placed on the market.

COLOUR

Intense ruby red with the right and characteristic garnet reflection.

PERFUME

Intense with a pleasant hint of undergrowth variegated with spicy and tobacco notes, characterized by great finesse and composure.

TASTE

Dry, warm, velvety, intense impact, full but harmonious, rightly tannic, enveloping, persistent, and with pleasant aftertaste sensations.

HOW TO ENJOY IT AT THE BEST

The Xsperienza playlist dedicated to Barolo bussia DOCG “Agnesi” is presented in combination with the video recipe of Chef Giulia Burdet, in order to make your experience complete and as satisfying as possible.

Xsperienza Agnesi's label
Xsperienza label concept

XSPERIENZA

ADDRES

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