XSPERIENZA VINI D’AUTORE
“Our wines are a piece of Italian art: art to drink”
Working and cultivating a land so rich in history, home of Barolo as well as being a UNESCO heritage site, is a huge responsibility. Our vineyards located in Bussia, one of the oldest and most valuable crus in the world, are a concentrate of history, craftsmanship, uncompromising excellence.
Xsperienza, through its artisans, custodians of a thousand-year-old knowledge, has decided to go further, to create works of art and not products, with the aim of elevating Italian art. For this reason, we dedicate each of our creations to an Italian artist, inspired by his sensitivity and his legacy.
Quality, artisan experience and passion. Our products contain a unique and distinctive element: a rich and clear history to take with you. How do we do it? Telling you about Italian art.
Which occasion do you want to make unique?
In this section, we recommend the most suitable product for your occasion. In fact, our wines are all proposed correlated by recipes and dedicated playlists to make your experience complete.
ROMANTIC DINNER
Discover the most suitable wine, paired with a tasty recipe and an Xsperienza playlist.
BUSINESS LUNCH
Our wine can be the special element to share during a business lunch to ensure the satisfaction of all guests.
PARTY
A unique wine, linked to an interesting story to tell to your friends, during pleasant moments with them.
GIFT
In addition to regional excellence, you will give stories on the most important personalities of Italian art.
Alternatively, consult our catalog to learn about the products, the recipes of “Xsperienza Chef” Giulia Burdet and the playlists proposed in combination.
Xsperienza wine catalog.
Our latest posts
Our Blog is dedicated to sharing curiosities, events and recipes to make our customers’ experience as complete and satisfying as possible.
AGING AND REFINING
The article takes you to discover the differences between aging, maturation, evolution and refinement of wine.
FILLOSSERA AND GRAFT
Let’s find out what the grafting technique is and why it was fundamental to defeat the diffusion of phylloxera.
THE AROMAS OF WINE
Wine aromas are classified according to their origin, their chemical affinity or by association with natural smells already known.
XSPERIENZA
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Corso turati,23 torino (ITALY)
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